EGRETIER destemmer and sorter

ISSUES

IQF ingredients

Use of IQF (Individual Quick Frozen) means each item can be frozen separately just after the food cutting phase. This ensures high microbiological quality and optimal preservation of flavour, nutritional value and texture of the food, which is ready to be mixed after this process. This system means that the ice crystals that form in tissue cells are much smaller, which avoids breakage of the cell walls that make up the tissues of meat. So when foods are thawed, there is no fluid flow and all the properties are retained, like those of a recently-formed product. This technology is applicable not only for fruit and vegetables, but also for meat, seafood and cheese.

Productivity increases and respect for food

Separating frozen, lumpy or agglomerated foods without thawing or processing and quasi-instantaneously means a significant increase in productivity and ensures high sanitary quality is maintained. It therefore also means all the assets of IQF products are retained plus optimal preservation of flavour, nutritional value and texture of the food.

For all specific requirements, please get in touch, and our teams will advise and assist you to improve your productivity on a daily basis, as well as your capacity for development and the quality of your output with total safety.