+33 468 58 17 00Contact us
Since it was established in 1954, EGRETIER has made innovation is growth generator. The company, which specialises in designing and manufacturing food processing equipment, has developed a unique expertise in this field, through its high-level Research and Development department.
A multidisciplinary team
Egretier's workshops, located in Narbonne, bring together a multi-disciplinary team. Their skills cover a wide range of disciplines, including:
• Engineering
• Hydraulics
• Wiring harnesses
• Weighing
• Automation
• Connected tools
At EGRETIER, innovation is a participatory process. Users are involved from the first phases of design and development of new products.
Questionnaires, video conferences and work groups are held to bring together their needs and expectations.
At EGRETIER, innovation is not just a grand gesture. It is a continual process that aims to permanently improve the products and services offered to professionals in the food processing business.
Innovations developed by EGRETIER have made it possible to:
• Cut production costs
• Improve product quality
• Increase productivity
• Protect the environment
EGRETIER is a company that is committed to the future of food processing
The company will continue to invest in Research and Development so as to develop innovative solutions that meet the requirements of food processing professionals now and in the future.