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Bilobe volumetric pump; EGRETIER
EGRETIER's bilobe volumetric pump, which is simple to disassemble, allows foodstuffs to be transferred with total care. it is made entirely from food processing grade stainless steel
It is linked to a helical stuffing screw that also serves as a drive shaft, and has a "squirrel's cheek". This bulge serves as a regulator between the continuous movement of the stuffing screw and that of the rotor.
This pump is ideal for transferring doughy, fibrous, delicate or very difficult products. It was designed and devised for transferring delicate fruit, but is also used for transferring doughy products, fish, shellfish and meats as well as abattoir by-products etc. A patented process allows for simple and rapid disassembly from the top side (Innovation Prize CFIA 2008) making for simple cleaning and maintenance.
• Removable and detachable separator valve
•Fast disassembly external flange
• Roller bearing
• Treated stainless steel rotor
• Forced feeding by helical screw
EGRETIER Bilobe volumetric pump operation
EGRETIER Bilobe volumetric pump operation
•Volumetric at slow speed from 5 to 50 rpm, 0.6 to 20 Litre cylinder
•Material 316LL
•Operating pressure 4/6 bar
•Output diameter from 63 to 200 mm
•Built-in stuffing ‘booster screw’ from Ø110 to 350 mm
EGRETIER Bilobe volumetric pump
EGRETIER Bilobe volumetric pump closed
Ready-cooked dish in sauce in mixed in EGRETIER's double-ribbon mixer
Poultry meat transferred in the two-way EGRETIER valve
Minced pork transferred by EGRETIER's volumetric pump
Prepared cereal mix transferred by EGRETIER's two-way valve
Ready-cooked dish in sauce in mixed in EGRETIER's double-ribbon mixer
Ratatouille transferred by EGRETIER's volumetric pump
Sausage meat stored in silos and/or transferred by hopper and/or EGRETIER pump
Thick cream stored in silo and transferred by EGRETIER's volumetric pump
Taramasalata transferred by EGRETIER's two-way valve
Fish pieces or fillets transferred by EGRETIER's two-way valve
Sausage meat stored in silos and/or transferred by hopper and/or EGRETIER pump
Raw or cooked poultry legs transferred by EGRETIER's volumetric pump
Ready-cooked dish in sauce in mixed in EGRETIER's double-ribbon mixer
Celery rémoulade stored and /or transferred by EGRETIER's two-way valve
Kibble transferred by EGRETIER's two-way valve
Meets all food processing industry hygiene requirements.
For all specific requirements, please get in touch, and our teams will advise and guide you to improve your productivity, your capacity for expansion and the quality of your output on a daily basis.